Restaurant
Welcome to our restaurant “Bayerischer Hof von Richthofen”
Since taking over the lease at the beginning of 2025, we have been offering our guests a place to feel at home — whether for breakfast or brunch at the weekend, lunch during the week, coffee and homemade cakes in the afternoon, or a relaxed evening visit. At Restaurant Bayerischer Hof, we celebrate hospitality.
Our culinary specialties are prepared with ingredients from the region and served with heart. International influences, a menu tailored to the seasons and old classics from the Bayerischer Hof will spoil you. Our versatile chef is also willing to cross national borders.
Experience a cozy evening in a relaxed and warm atmosphere. Visit us and make up your own mind. We look forward to seeing you! Your von Richthofen family
Breakfast
Daily 7:30am – 10am we serve you our rich and vital breakfast in our restaurant on the ground floor.
Lunch
Saturday & Sunday
11:30am – 2pm
Dinner
Our chef will spoil you with various specialities. Monday and Thursday to Sunday from 5:30pm
Tuesday & Wednesday REST DAY
Book a table
We would be happy to reserve a table in our cozy restaurant or beer garden. Phone: +49 9861 6063 or email to info@bayerischerhof.com
The Bavarian cuisine thought internationally
In terms of gastronomy, the team breaks with the clichés. Head chef Markus contributes his experience as a sous chef at the Café Reitschule in Munich and thinks regional ingredients internationally. "Apart from the classics, we also want to appeal to Rothenburgers and offer them something new, an incentive to eat with us if they are looking for something special," explains Markus the approach.
Homemade pasta with Franconian salsiccia or pulled pork Schäufele in a potato bun can be found on the menu, for example. But also the old Bayerischer Hof classic, a secret house recipe that has existed for over 40 years - the popular with the locals - Nasi Goreng.
Traditional dishes
Chef Yoel von Richthofen used the time to look around at local bakeries, butchers and direct marketers. “We want regional ingredients to flow into a kitchen that surprises time and time again.”
But of course we always have various traditional classics on the menu, such as veal schnitzel or Zurich schnitzel.
Come and visit us
We look forward to welcoming you.
We are there for you at the following times:
Monday, Thursday & Friday: 4:30pm – 11pm
Saturday and Sunday: 11:30 a.m. – 11:00 p.m.
We are happy to take reservations by phone at +49 9861 6063 or by e-mail at restaurant@bayerischerhof.com.
If possible, especially for short-notice requests, please make your reservation by phone, as reservations by e-mail may not always be processed in time.
We look forward to your visit!
Partners and suppliers
