Restaurant
Important notice:
The restaurant is temporarily closed due to repair work.
Our restaurant offers our guests a place to relax and feel at home: whether for breakfast or brunch at the weekend, lunch during the week, coffee and homemade cakes in the afternoon, or an extended visit in the evening. At the Bayerischer Hof restaurant, hospitality is at the heart of everything we do.
Our culinary specialities are prepared with ingredients from the region and served with care. International influences, a seasonal menu and traditional Bayerischer Hof classics are sure to delight you. Our versatile chef is also happy to explore flavours and cuisines beyond national borders.
Enjoy a cosy evening in a relaxed and welcoming atmosphere. Come and visit us and experience it for yourself. We look forward to welcoming you!
Breakfast
Daily 7:30am – 10am we serve you our rich and vital breakfast in our restaurant on the ground floor.
Lunch
Saturday & Sunday
11:30am – 2pm
Dinner
Our chef will spoil you with various specialities. Monday and Thursday to Sunday from 5:30pm
Tuesday & Wednesday REST DAY
Book a table
We would be happy to reserve a table in our cozy restaurant or beer garden. Phone: +49 9861 6063 or email to info@bayerischerhof.com
The Bavarian cuisine thought internationally
In terms of gastronomy, the team breaks with the clichés. Head chef Markus contributes his experience as a sous chef at the Café Reitschule in Munich and thinks regional ingredients internationally. "Apart from the classics, we also want to appeal to Rothenburgers and offer them something new, an incentive to eat with us if they are looking for something special," explains Markus the approach.
Homemade pasta with Franconian salsiccia or pulled pork Schäufele in a potato bun can be found on the menu, for example. But also the old Bayerischer Hof classic, a secret house recipe that has existed for over 40 years - the popular with the locals - Nasi Goreng.
Traditional dishes
We used the time to look around at local bakeries, butchers and direct marketers. “We want regional ingredients to flow into a kitchen that surprises time and time again.”
But of course we always have various traditional classics on the menu, such as veal schnitzel or Zurich schnitzel.
Come and visit us
Important notice:
The restaurant is currently closed due to repair work until further notice.
Partners and suppliers
